Sustainable viticulture. Mechanical harvesting. Total destemming, Fermentation in stainless steel vats, Traditional vinification.
Red colour, intense, ruby red highlights.
Aromatic, fruity, morello cherry aromas, red fruit aromas, generous spice aromas, subtle vanilla aromas.
Elegant, generous, blackcurrant hints, round tannin, smooth tannin.
Grilled red meats, Fillet of beef, Cows milk cheeses, Hard cheeses
16° - 18°
From 2015 to 2020
No allergen detected