Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats. Ageing in oak barrel used for two previous vintages.
Garnet red colour, intense, cherry-red highlights.
Fruity, rich, subtle cherries in kirsch aromas, generous red fruit aromas, cocoa aromas, intense spice aromas, slight guarrigue aromas, subtle vanilla aromas, slight cocoa aromas, oak aromas.
Complex, rich, buttery, generous red fruit hints, slight redcurrant hints, slight liquorice hints, fine tannin, soft tannin, long tannin, round, structured body, good intensity, long length.
Red meats in a sauce, Breast of duck, Bœuf bourguignon, Aged cheeses
18° - 20°
No allergen detected